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History and Tradition

Stop to smell the roses, and eat them too. As the petals of a rose begin to fade, Rosehips begin to form at the base of each blossom. Usually found from September to October, Rosehips have been used for centuries as an excellent source of Vitamin C and other nutrients*. One tablespoon of the pulp will give an adult more than the recommended daily allowance of Vitamin C. Extremely versatile and easy to work with - Rosehips are an excellent addition to any tea, jam, or syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

Benefits

  • Excellent source of vitamin C*

  • Regulates blood sugar levels*

  • Natural diuretic*

  • Supports healthy skin*

  • Natural source of iron*

  • Supports collagen growth and bone health*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

Recipes

Rosehips Soup

Ingredients:

  • 3 cups of freshly made or thawed unsweetened rose hips liquid
  • 2 Tbsp. honey
  • 2 Tbsp. lemon juice
  • 2 tsp. corn starch
  • 4 Tbsp. sour cream or yogurt as a garnish
  • minced mint

Instructions: 

In a saucepan, heat the liquid and add the honey and lemon juice. Remove ½ cup of the heated mixture. Into this, whisk the cornstarch until smooth. Add the cornstarch mixture back into the pan and bring to a high simmer, stirring, until the mixture bubbles and thickens. Add a dollop of sour cream or yogurt to each serving, topping with minced fresh mint, if desired.

Rosehip Rosehip

Location

Rosehip

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